About this recipe

Recipe notes
This herby spelt risotto makes a great accompaniment to traditional roast grouse – it holds up well to the strong flavours of the grouse. Spelt is a great grain to use as an alternative to rice in risotto – but be sure to soak it in cold water for a few hours beforehand. The roast grouse with herby spelt risotto is delicious served with a herby green salad on the side, with a mustardy dressing spooned over.
This roast grouse with herby spelt risotto recipe is courtesy of the Countryside Alliance’s Game-to-eat campaign, which is dedicated to promoting wild British game meat.