In this Roast Lamb with Minted Gravy recipe, sweet, tender lamb is infused with the flavours of fresh rosemary and caramelised roasted garlic, and served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce.
Roasted lamb
To make the gravy
To serve
Slice the rested lamb thickly and serve with the gravy and some extra mint sauce served separately.