To make your own mint sauce, combine 3 tablespoons of freshly chopped mint with 4 tablespoons of white balsamic vinegar and season with some salt. If darker gravy is preferred, add a few drops of liquid gravy browning when adding the stock.
Why not break with tradition and accompany with Yorkshire puddings flavoured with rosemary alongside the vegetables?
About this recipe
This Rosemary & Garlic Roast Lamb with Minted Gravy recipe is courtesy of Le Creuset UK. You’ll find your nearest Le Creuset store at
Le Creuset Outlet Store
Unit 128D, 50 Pringle Drive, Bicester Village,
Bicester, Oxfordshire OX26 6WD