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Spaghetti with Truffle Pecorino Recipe

An easy to make Spaghetti with Truffle Pecorino Recipe by Ada Velonis, from founder, editor and culinary writer behind Marmalade + Kindness.
5 Mins 15 Mins Easy Serves 2
Image: Monika Grabkowska

Ingredients

  • Spaghetti (for 2)
  • ½ cup reserved pasta water
  • 30g butter
  • Handful freshly chopped tarragon leaves
  • 2 crushed garlic cloves
  • Zest of 1 lemon
  • 30-40g truffle pecorino, grated

Method

  1. Boil a large pot of salted water and cook spaghetti according to packet instructions.
  2. Receive ½ cup of pasta water. Drain, rinse with cold water and set aside.
  3. In a saucepan, heat 30g of butter over medium heat, cook off the garlic, tarragon and lemon zest until aromatic (a few minutes).
  4. Stir through the pasta, and add a splash of the pasta water to loosen and coat.
  5. Divide between bowls and top with the grated truffle pecorino. Serve immediately.
Ada Velonis, founder of Marmalade + Kindness

About this recipe

This Spaghetti with Truffle Pecorino Recipe is courtesy of Ada Velonis – founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal that encourages people to explore mindfulness and creativity through home cooking.

Read about Ada Velonis of Marmalade + Kindness on mindful cooking and the products getting her through lockdown here.

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