This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece at any dinner party.
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
It’s marinaded with the perfect blend of garlic, cumin and curry. Top with pomegranate seeds and serve on a bed of green salad and red onions for a majestic dinner party showstopper.
Vegan yogurt, also known as dairy-free yogurt, is commonly made from soy, almond, oat, or coconut milk and is readily available from most British supermarkets.
The elegant and functional serving bowl featured in this recipe is the Statements Ombre Green Medium Serving Bowl by Denby Pottery. Handcrafted from high-quality, locally-sourced clay and finished with a unique ombre glaze effect, it is perfect for serving salads, vegetables, chilli, curry or pasta dishes, crisps and tortillas. It can also be used as a fruit bowl or as a decorative display item.