Recipe notes by Rachel
Use a highball glass (Andy) or a martini glass (Rachel). In Rachel’s words, “We hate this trend for huge balloon gin glasses. All you get is a face full of ice and over-diluted gin!”
If you really want to bring out the spiciness, add 2 or 3 drops of Sky Wave Gin’s fabulous Grapefruit Bitters, or a couple of drops of Angostura Bitters.