The Sky Wave Gin Bramble Recipe

This Sky Wave Bramble is short and fruity, and really brings out the blackberry notes in Sky Wave Gin.

Easy 1 Serving

Ingredients

  • 45ml Sky Wave Gin
  • 15ml Creme de Mure (Chambord is a good alternative)
  • 30ml of lemon juice (fresh is best, use a little more if using a juicer)
  • 15ml simple sugar syrup (such as Fruiss)
  • Ice cubes

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Sky Wave Gin, lemon juice & sugar syrup. Shake vigorously.
  3. Strain over fresh ice into an old fashioned glass.
  4. Float the Creme de Mure on top.
  5. Garnish with a blackberry or lemon twist if you wish.
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Recipe notes by Rachel

The original Bramble was created in London in 1984 by the legendary mixologist Dick Bradsell. At the time, Bradsell worked at a bar in Soho called Fred’s Club, and he wanted to create a British cocktail. Memories of going blackberrying in his childhood on the Isle of Wight provided the inspiration for the Bramble – much as our memories of purple fingers from our childhoods inspired us to use blackberries as one of our botanicals in Sky Wave Gin.

 

About this recipe

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This Sky Wave Bramble recipe is courtesy of The Sky Wave Distilling Company

 

The Sky Wave Distilling Company Limited
The Bucknell Distillery, Bucknell, Oxfordshire
skywavegin.com




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