Recipe Category: Salads & Sides
Griddled Courgettes, Burrata and Fregola Recipe
This Griddled Courgettes, Burrata and Fregola recipe makes a really simple, but elegant, dish that can be served as a side dish or enjoyed as a main course.
Prawn, Fennel & Tomato Pilaf with Mint Recipe
This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.
Blue Cheese with Honey, Thyme, Dates and Fried Onions Recipe
This Blue Cheese with Honey, Thyme, Dates and Fried Onions recipe is so simple, but it shows how an assembly of great ingredients can work so well together.
Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
Sweet Summer Tabbouleh Salad Recipe
This Sweet Summer Tabbouleh Salad Recipe comes with a very British Summer twist, and is a savoury accompaniment to smoked mackerel.
Spring Pea Panzanella Salad Recipe
We love salads and we love bread. So it’s perfectly fitting how much we adore this Spring Pea Panzanella Salad from Le Pain Quotidien.
Tomato, Feta & Lentil Salad Recipe
About this recipe This Tomato, Feta & Lentil Salad recipe is courtesy of: Leon Restaurants Oxford 44-46 Cornmarket St, Oxford OX1 3HA 01865 202 108 | leon.co
Insalata di Pollo con Soncino Recipe from The Missoni Family Cookbook
A salad of dressed chicken and lamb’s lettuce from the Missoni family’s cookbook – perfect for a relaxed summer dinner party.
Pea, Broad Bean, Red Pepper & Buffalo Mozzarella Salad Recipe
This beautiful salad by Raymond Blanc and Clive Fretwell is one of our favourites. Try it a home for a true taste of sunshine.
Tuna dip with Broccoli, Potatoes and Eggs Recipe
This Tuna dip with broccoli, potatoes and eggs dish is excellent for entertaining as you can prepare it in advance and simply serve when your guests arrive.