This Tomato, Feta & Lentil Salad – from the Leon cookbook, Happy Soups – is the perfect midsummer salad. Lentils are fantastic for fuelling long days, and even longer nights.
You can turn this into the LEON Ruby Mackerel Salad by leaving out the tomatoes and feta. Instead, add 100g of flaked smoked mackerel and a tablespoon each of pomegranate seeds and blueberries.