We love salads and we love bread. So it’s perfectly fitting how much we adore this bread salad, or panzanella, as it’s called in Italian from Le Pain Quotidien.
Croutons
Salad
This Spring Pea Panzanella Salad is based on a traditional Tuscan salad typically made with tomatoes – but for a seasonal twist swap out the tomatoes for energising, nutrient-packed spring peas.