Super easy to make, Nasu Dengaku (miso glazed aubergines) is a classic Japanese side dish made with aubergines sliced in half, scored and brushed with a sweet and savory miso sauce.
What’s not to love about this vegan-friendly Christmas Rice Recipe, with nuts, raisins and plenty of Christmassy spices. It might just become one of your favourite dishes this Christmas.
With just enough spice to make them super delicious, these Spiced Roasted Potato Wedges are a lovely accompaniment to any roasted bird. And they’re great for dunking too.
This Kale and Pomegranate Salad Recipe uses bulgur wheat as the base for this Middle Eastern salad of super healthy greens and feta cheese.
This zesty, creamy, and crunchy Brussels Sprout Slaw is made with tangy Dijon mustard and is a great side dish at any dinner party.
This Cumin Roasted Carrots recipe brings out the earthy sweetness in carrots without overpowering the other flavours of the Christmas meal.
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts, served on toasted ciabatta or bruschetta.
If you’re planning a romantic night in, these plump, juicy oysters will get it off to a good start! Drizzle fresh oysters with a coriander dressing and a splash of Tabasco sauce for an Asian twist.
Quick and easy to make and jampacked with flavour, this Grilled Chicken Pesto Salad will soon become one of your favourite meals. Enjoy reasonably.
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
This colourful roasted pumpkin slices dish will brighten up your table during the dull winter months. Serve on its own or as a seasonal side dish.
This recipe uses the wonderfully versatile courgette paired with flavours and ingredients from Vietnam, Japan and China to produce a delicious summer meal.