About this recipe
Recipe notes by Elizabeth Gibbs
- This vegetarian pumpkin & sweet potato shepherd’s pie recipe is my pumpkin take on the classic shepherd pie recipe.
- This dish is based on a simple pumpkin gratin, the idea is to cook all the ingredients you might like to eat with your gratin in your gratin.
- In the recipe, you simply cooking the pumpkin and sweet potatoes in a large pot filled with salted water. If, however, you have time and want to add more flavour and personality to the dish, you could roast the pumpkin and sweet potato in the oven with a drizzle of olive oil all over. Then mash using a potato masher as you would normally.