About this recipe

This recipe is courtesy of The Swan Inn, Swinbrook, Oxfordshire
The Swan Inn
Swinbrook near Burford, Oxfordshire OX18 4DY
Windrush Crayfish sautéed in coriander, garlic and lemon with fresh horseradish & saffron butter with fresh bread.
Here’s a great recipe from the head chef of The Swan Inn, Swinbrook, near Burford taking fresh crayfish plucked from the Windrush river and cooked in this lovely recipe that anyone can do.
Saffron Butter