‘This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.’
– Nigella Lawson
‘No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.’
– Julia Leonard, London Evening Standard
‘Her latest book, Simple, is destined to become a classic.’
– Daily Telegraph
‘Diana Henry’s latest release is packed with tasty recipes we want to make again and again.’
– Jamie Magazine
‘I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going.’
– Irish Examiner
‘It’s the next best thing to going to a favourite friend’s for dinner and knowing that the food will be delicious, you’re going to love and be nourished by everything, there won’t be a weird fancy table placement and there is no risk that you’ll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.’
– Daisy Buchanan, The Pool
‘A book to adore’
– Tom Parker Bowles, Mail on Sunday
‘Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).’
– Felicity Cloake, The Guardian
‘Another outstanding collection of recipes for getting lunch or dinner on the table “quickly and easily, but with pizzazz”. It’s also a fascinating look at how eating habits have changed over the past decade.’
– Sunday Times
