Raymond Blanc Recipes
Discover a curated collection of Raymond Blanc recipes celebrating his signature blend of French technique and seasonal British produce. From refined classics to garden-led dishes, explore inspired cooking from one of the UK’s most influential chefs.
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Raymond Blanc’s Fruit Scones Recipe
This Fruit Scones recipe by Raymond Blanc yields perfectly light, golden scones — ideal served warm with rich clotted cream and a generous spoonful of strawberry jam.
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Raymond Blanc’s Lemon Tart Recipe
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
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Raymond Blanc’s French Onion Soup Recipe
This Raymond Blanc’s French Onion Soup recipe is a deep, savoury French classic that began life in eighteenth century Paris as a beef broth.
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Raymond Blanc’s Reverse Chocolate Crumble Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
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Raymond Blanc’s Lemon Cake Recipe
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
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Raymond Blanc’s Spring Peas Risotto Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.
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Raymond Blanc’s Apple Tart ‘Maman Blanc’ Recipe
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
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Raymond Blanc’s Perfect Roast Turkey Recipe
For a tender and succulent Christmas turkey, try this Raymond Blanc’s Perfect Roast Turkey recipe. It’s guaranteed to impress at the Christmas table.
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Raymond Blanc’s Roast Goose Recipe
This Raymond Blanc Roast Goose recipe yields perfectly tender leg and breast meat and crisp, golden skin that’s just perfect for Christmas.