Recipe Category: Soups & Starters
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Spicy Potato and Sweetcorn Tortilla Samosas Recipe
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.
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Spiced Roasted Vegetable Wreath Loaf Recipe
Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
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Spiced Parsnip Bisque Recipe
This Spiced Parsnip Bisque Recipe makes for a gently spiced soup that the whole family will love in the autumn and winter months.
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Welsh Rarebit Stuffed Potatoes Recipe
Cheesy, tangy and ah-so-comforting, this Welsh Rarebit Stuffed Potatoes Recipe makes for a lunch worth waiting for.
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Pantry Minestrone Recipe
Who would have thought that this comforting Pantry Minestrone Recipe could be made with just five ingredients?
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Grilled Asparagus with Vegetable Crumble Recipe
What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
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Asparagus and Soft Poached Egg with Mustard Dressing Recipe
A celebration of the best Hens eggs, organic of course, and the first British asparagus, cooked simply, what a treat.
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Raymond Blanc’s Pâté de Campagne (Country Pâté) Recipe
This Raymond Blanc’s Pâté de Campagne (Country Pâté) recipe is one of the easiest terrines to make at home for every day or a dinner party.
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Raymond Blanc’s French Onion Soup Recipe
This Raymond Blanc’s Reverse Chocolate Crumble Recipe makes for a truly beautiful dessert with serious chocolate power.
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Miso Noodle Soup Recipe
This Miso Noodle Soup Recipe is a hybrid – the love child of chicken noodle and classic miso soup (in spirit, anyway, since this recipe does not actually include chicken).
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Roasted Pumpkin and Thyme Soup with Gruyere Cheese Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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GAIL’s Moroccan Lamb Harira Soup Recipe
Recipe notes This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe