This Queen of Puddings Recipe makes for a nostalgic British pudding of custard, cake and jam topped with soft, chewy meringue.
This Baileys Coffee and Chocolate Cake Recipe makes a rich, moist chocolate cake that is an indulgent dessert for dinner parties and special occasions like Christmas and New Year.
Lorna’s Karanji Recipe makes for a crisp and flaky stuffed half moon-shaped pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
These soft pumpkin cookies are super easy to make and offer something different for after school, especially with a big glass of milk.
Treat yourself to this delicious vegan banana ice cream. Rich and creamy, this recipe isn’t just delicious, it’s kind to nature too because it puts your overripe bananas to good use.
Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
Despite its deliciously sounding title, this cheesecake recipe is easy to make, as it doesn’t require any fiddly work peeling or grating ginger. The ginger nut base does all that for you.
Simple, moist, light, enjoy this Carrot, Radish & Gram Flour Loaf with lashings of butter – courtesy of Wallingford-based author Ros Barresi.
These Easy Oaty Scones are so easy to make you can whip up a batch in no time – perfect tea-time treat whether plain or packed with sultanas.
This Elderflower Crème Brûlée with Gooseberry Compote by The White Hart at Fyfield is amazing when made in elderflower season using homemade elderflower cordial.