Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.
Crisp and crumbly on the outside with a slight chewiness in the middle, these buttery cookies are delicately flavoured with saffron and cardamom.
This sweet and creamy mango falooda recipe makes for a simple, light dessert that’s perfect for rounding off a rich meal.
Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table.
This Queen of Puddings Recipe makes for a nostalgic British pudding of custard, cake and jam topped with soft, chewy meringue.
This Baileys Coffee and Chocolate Cake Recipe makes a rich, moist chocolate cake that is an indulgent dessert for dinner parties and special occasions like Christmas and New Year.
Lorna’s Karanji Recipe makes for a crisp and flaky stuffed half moon-shaped pastry that’s ideal for festivals like Diwali, Thanksgiving and Christmas.
These soft pumpkin cookies are super easy to make and offer something different for after school, especially with a big glass of milk.
Treat yourself to this delicious vegan banana ice cream. Rich and creamy, this recipe isn’t just delicious, it’s kind to nature too because it puts your overripe bananas to good use.
Created by renowned Chef Raymond Blanc, this Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. It celebrates our monarch’s great accomplishment and is a tribute to the British apple.
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.