Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
This Burford’s Slow-baked Celeriac recipe from the Burford Garden Company is just perfect to serve at a cosy autumnal sharing supper.
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.