In this Burford’s Summer Pudding from Burford Garden Company, the traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
Summer pudding may be an obvious choice for a seasonal dessert, but you just can’t beat it. On a hot day, the right balance of sharp and sweet, soft and firm (heightened by popping blackcurrants) is a great pick-me-up indulgence.
Our chef has given this traditional British recipe a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding. We have layered the brioche slices and created individual round portions that look absolutely gorgeous and also avoids having to share!
Served with a dollop of thick, clotted cream and decorated with halved strawberries, the result is a perfect circle of bliss for your taste buds.
This Burford’s Summer Pudding recipe is courtesy of Burford Garden Company
Burford Garden Company
Shilton Road, Burford, Oxfordshire, OX18 4PA
01993 823117 | burford.co.uk