Recipes from Food & Kindness Cookbook
Paul Chahidi’s Mediterranean Pork, Lemon and Parmesan Meatballs
The beauty of Paul Chahidi’s Mediterranean Pork, Lemon and Parmesan Meatballs recipe is that it somehow manages to be both hearty and light.
Elderflower Crème Brûlée with Gooseberry Compote by The White Hart at Fyfield
This Elderflower Crème Brûlée with Gooseberry Compote by The White Hart at Fyfield is amazing when made in elderflower season using homemade elderflower cordial.
Carrot & Orange Cake Recipe by Barefoot Oxford
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
Beetroot and Mint Burger Recipe by The Butchers Arms
This Beetroot and Mint Burger Recipe by The Butchers Arms, Headington makes for a simple but tasty vegetarian treat.
Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
