
Recipe notes
One of my family’s firm favourites, full of the flavours of the Mediterranean. The beauty of this dish is that it somehow manages to be both hearty and light.
Quick and easy to make, if you don’t have fresh herbs just use dried ones from the store cupboard.
Bon appetit!
About this recipe
Paul Chahidi’s Mediterranean Pork, Lemon and Parmesan Meatballs is taken from Food and Kindness – a new cookbook to help raise awareness and funds for Sobell House hospice featuring a collection of over 30 stories and recipes from a wide range of celebrities – Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins – as well as Oxfordshire-based restaurants.
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