Browse news and stories about Wilding, the Oxford-based neighbourhood restaurant that offers a wine-forward dining experience, where exceptional and sustainably sourced produce crafted into beautiful dishes meet with a treasure trove of wine.
These light, crisp risotto balls bursting with the flavours of black truffle and Parmesan are perfect as starters or as canapés at a party.
This Truffle Hollandaise Recipe makes for an indulgent breakfast when added to soft poached eggs and smoked salmon.
Two of Piedmont’s most revered exports will come together at Wilding in Oxford during a special Barolo & Truffle dinner event.
Wilding, an Oxford-based neighbourhood restaurant, wine bar and shop, has announced the arrival of its two new head chefs, Michael Carr and Ben Wood, each bringing many years of Michelin-star cooking experience to the pass.