About Wilding, Oxford
Wilding, Oxford is a place to enjoy exceptional and sustainably-sourced produce crafted into beautiful dishes that deliver bold and unapologetic flavours, along with a treasure trove of wine.
Head Chefs Michael Carr and Ben Wood bring many years of Michelin cooking experience and a dedication to their seasonally-led modern British menu.
Founder and Wine Director of Wilding Kent Barker’s first passion is wine, which is why you will find such a vast and varied wine list in the restaurant, wine bar and shop, as well as wine matches for many dishes on our menu.
Michael and Ben have collaborated with Kent to create a menu that celebrates the finest sustainably sourced food and drink from the UK and beyond.
Monday to Saturday (closed )
Monday to Friday from noon to 11.00pm
Saturday from noon to 11.00pm
Sundays – closed
Weekdays, lunch is served from noon to 2.30pm and dinner between 5.30pm and 9.30pm. Saturday from noon to 9.30pm.