RH England is marking the start of the summer months with the reopening of The Loggia, a beautiful open-air terrace restaurant set within the stunning grounds of its newly launched destination in the Cotswolds.
The Loggia is located within the West Wing – formerly the servants’ quarters – of Aynho Park, a historic 73-acre estate in Oxfordshire that has been meticulously restored and reimagined by RH England as a hub for design and hospitality.
The site marks the brand’s first gallery outside of North America, ushering in a new chapter of RH’s vision in the UK.
Read more: RH England launches new countryside culinary destination at historic Aynho Park in Banbury
A relaxed open-air restaurant and wine bar, The Loggia offers idyllic al fresco dining against the backdrop of landscape architect Capability Brown’s naturalistic gardens and sweeping views of the Cotswolds countryside.
Guests can enjoy rustic wood-fired pizzas and sharing plates, with highlights including a luxurious Truffle pizza featuring mozzarella, Parmigiano Reggiano, truffle cream, and fresh truffles, as well as a hearty Sausage pizza topped with caramelised onions and Portobello mushrooms. A selection of artisan charcuterie boards, perfect for sharing, completes the menu.
For those with a sweet tooth, desserts include chocolate chip cookies and a refreshing grapefruit granita.
The Loggia’s expert bar team has also crafted a new cocktail menu, featuring nine new creations such as refreshing Aperol Spritzes, margaritas, martinis, and more — ideal for enjoying with friends this summer.
With shaded canopies, French limestone fountains, and fire tables, The Loggia provides a welcoming setting for leisurely lunches or relaxed evenings as the sun sets.
With its stunning surroundings and relaxed elegance, The Loggia promises to be a must-visit destination for those looking to make the most of the summer season in the Cotswolds.
