Heavenly Desserts Oxford, located in Oxford Headington, and already well-loved for its indulgent sweet creations, is turning heads with its growing brunch menu, one year on from its launch. The restaurant has become a go-to for locals and visitors looking for a dining experience that caters to both sweet and savoury tastes.
Guests can enjoy a carefully crafted brunch menu that blends comforting classics with creative signature dishes. Savoury favourites include Eggs Benny and Turkish Eggs, while those with a sweet tooth can indulge in Strawberry Cheesecake Pancake Stacks or the brand’s signature Croffles, topped with pistachio crunch or a vibrant mix of strawberry, passionfruit, and vanilla.
Lauren Malia, Marketing Manager at Heavenly Desserts, said: “Our brunch menu has become a defining part of what Heavenly Desserts offers. It’s about creating a welcoming space where guests can enjoy indulgent, thoughtfully prepared dishes, whether they’re visiting for a weekday treat or a leisurely weekend outing.”
In Headington, brunch has firmly established itself as part of the city’s food culture, with Heavenly Desserts offering experiences that go far beyond its traditional dessert-led reputation. Brunch is served daily until 4.00pm, making it a flexible option for both early risers and those who prefer a slower start.
Founded in 2008, Heavenly Desserts has grown into an international restaurant franchise, with Oxford among its standout locations. The brand continues to set trends in artisan dining, combining sweet innovation with exciting savoury options to deliver a truly memorable dining experience.
