A brand-new seasonal menu celebrating the best of autumn has been unveiled at Marco Pierre White Steakhouse Bar & Grill at The Leonardo Royal Hotel, Oxford.
Delivering perfectly balanced flavour combinations that capture the mood of the season, the new menu offers guests the chance to enjoy classic British dishes prepared with a touch of French flair — a hallmark of the celebrated chef’s culinary philosophy.
Among the standout starters are the Box Tree Chicken Liver Parfait, a nod to Marco’s Yorkshire roots, alongside Seared Scallops, Baked Camembert, and a comforting Cream of Cauliflower Velouté.
The main courses showcase an equally diverse and indulgent range of dishes. Sitting alongside the restaurant’s popular collection of signature, classic, and sharing steaks are plates that reflect Marco’s passion for simple yet perfectly executed cooking.
Highlights include Pierre Koffmann’s Daube of Boeuf, Grilled Salmon Béarnaise, The English House Chicken & Leek Pie, and Mr Lamb’s Shepherd’s Pie.
A brand-new addition, Mr White’s Mixed Grill, combines butcher’s steak, pork steak, chicken, black pudding, free-range egg, and Koffmann chips — ideal for one or two diners to share.
For dessert, guests can indulge in sweet favourites such as a Caramelised Apple and Pear Tart or a Traditional Bread and Butter Pudding, the perfect finish to a comforting autumn meal.
Madalina Jurczak, Food and Beverage Manager at the Oxford restaurant, said:
“The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget. Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking and make this restaurant one of the best places to dine out this autumn.”
She added:
“We also have in place an amazing set-menu offer which provides guests the opportunity to enjoy two courses for just £20.95. Called the 1961, it pays homage to Marco’s birth year and includes dishes taken from the main à la carte. It’s incredible value for money and is available Tuesday to Thursday, 6.00pm to 7.30pm.”
From elegant starters to comforting mains, the new menu captures the essence of the season — offering diners an experience that’s as memorable as it is delicious.
