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Marco Pierre White Steakhouse Bar & Grill
About Marco Pierre White Steakhouse Bar & Grill Marco Pierre White Steakhouse Bar & Grill Oxford is a stylish British restaurant located inside the Jury’s Inn (now known as Leonardo Royal Hotel) on Godstow Road, just north of Oxford city centre. Part of a nationwide chain developed by celebrity chef Marco Pierre White – known for being the youngest chef to earn three Michelin stars – the restaurant offers a menu focused on classic British dishes with a modern twist, particularly specialising in steaks. The atmosphere strikes a balance between…
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The Lamb Inn, Little Milton
The Lamb Inn delivers a menu that seamlessly blends delicate flavours with hearty, comforting dishes – all within the warmth of a family-run establishment.
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The Sash Window Workshop
The Sash Window Workshop specialises in manufacturing, installing, and draught-proofing traditional timber windows and doors.
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Hilton Garden Inn Abingdon
About Hilton Garden Inn Abingdon Conveniently located just a 15-minute drive from Oxford city centre, Hilton Garden Inn Abingdon offers a stylish and comfortable retreat for both leisure and business travellers. The hotel is a short distance from Abingdon’s historic town centre and provides easy access to local attractions, including the Thames Path, Blenheim Palace, and the Cotswolds. Rooms & Amenities Rooms The Hilton Garden Inn Abingdon features 146 contemporary guest rooms designed with your comfort in mind. Each room is equipped with: Accessible rooms are available, ensuring all guests…
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Whately Hall Hotel
Whately Hall Hotel is a historic hotel located in the Banbury, Oxfordshire, featuring 69 ensuite bedrooms housed in a 17th-century building.
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The Farmer’s Dog
The Farmer’s Dog is a pub and restaurant and the first Hawkstone filling station established by Jeremy Clarkson in August 2024.
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Victors Restaurants, Oxford
About Victors Restaurants, Oxford Victors Restaurants, Oxford is a stylish and contemporary restaurant and bar located in Westgate Oxford, the shopping and leisure complex in the heart of the city. It is part of the Victors group, known for its luxurious, Hamptons-inspired interiors and sociable dining atmosphere. Key Features: Victors Oxford is known for its Instagram-worthy aesthetics, lively atmosphere, and menu designed for sharing. It’s a popular choice for locals and visitors looking for a chic dining experience in the city.
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Blake’s Kitchen, Clanfield
Blake’s Kitchen, located in Clanfield, Oxfordshire, is an independent third-generation family-run café and bakery that doubles as the village post office.
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The Duck on the Pond, South Newington
The Duck on the Pond is a charming pub and restaurant located in the picturesque village of South Newington, Oxfordshire
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The Plough Shiplake
The Plough Shiplake is a modern British pub and dining destination in the village of Shiplake, near Henley-on-Thames.
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Flight Club Oxford
Flight Club Oxford is a one-of-a-kind activity bar that combines the fun and nostalgia of the fairground and the warmth of a traditional pub.
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Frank’s Restaurant
Frank’s Restaurant at Mercure Oxford Hawkwell House Hotel offers a modern take on classic British and European dishes while using the finest local ingredients.
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Mercure Oxford Hawkwell House Hotel
Located in the tranquil surroundings of Oxford, only a 10-minute drive from the hustle and bustle of Oxford city centre, lies Oxford’s best-kept secret, Mercure Oxford Hawkwell House Hotel.
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Turtle Bay, Oxford
Turtle Bay is a dynamic, young and exciting restaurant group whose mission is to deliver the spirit of celebration that the Caribbean is famed for around the world.
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Dishoom Permit Room Oxford
This all-day bar-café brings the charm of Bombay’s iconic permit rooms to the city, with local collaborations and music to set the perfect backdrop.
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Minster Mill, Minster Lovell
The three AA rosette Minster Mill is a glamorous hotel with charming Cotswold stone buildings and barns flanked by 65 acres of idyllic grounds and a Michelin guide restaurant where modern British dishes come with a creative touch letting the natural flavours and textures of the ingredients shine through.