About The Lamb Inn
Led by Michelin-trained Head Chef Nat Berney, the Lamb Inn delivers a menu that seamlessly blends delicate flavours with hearty, comforting dishes – all within the warmth of a family-run establishment.
Recently awarded Two Rosettes and named Best Upcoming Gastropub in Oxfordshire 2024 by LuxLife Magazine, this restaurant continues to set the standard for exceptional dining and hospitality.
Situated in the picturesque village of Little Milton, just outside Oxford, this charming 16th-century thatched public house has been serving elevated British pub fare since reopening under new ownership in 2022.
With a seasonally evolving menu and a thoughtfully curated wine list – featuring selections from small producers around the world, mostly available by the glass – this is the ideal setting for destination lunches, leisurely dinners, and perfectly planned Sunday roasts.
Opening hours
Monday from 4.00pm to 11.00pm
Tuesday from 4.00pm to 11.00pm
Wednesday from 4.00pm to 11.00pm
Thursday from 12.00pm to 11.00pm
Friday from 12.00pm to 11.00pm
Saturday from 12.00pm to 11.00pm
Sunday from 12.00pm to 7.00pm
