About The Miller of Mansfield
The Miller of Mansfield is an 18th-century coaching inn in Goring-on-Thames that offers award-winning and Michelin recommended refined modern British dishes from the freshest seasonal, British ingredients, along with characterful and individually designed rooms. It has been home to Mary and Nick Galer, host and chef patrons, since 2014.
Food is at the heart of the Miller experience. Nick’s food ethos is two-fold: eat fine food without formality and think of food as more than just fuel. Savour each dish; enjoy and explore each flavour. Nick and his highly skilled team select seasonal ingredients from British suppliers to craft dishes that show off the produce to excite your eyes and woo your palate.
The hotel at The Miller of Mansfield has 13 en suite rooms that reflect 21st-century tastes amidst very 18th-century architecture. Each bedroom is individually decorated and designed. The bathrooms all have rain showers, some have baths. Some of the baths are even big enough for two. Original wooden floors have been paired with marble bathrooms and combined modern colours with period pieces. Given the age of the building, they’ve had to be creative with the space in some of the rooms.
Monday to Friday: Lunch from 12:00 pm to 2:00 pm and Dinner from 6:00 pm to 9:00 pm
Saturday: Lunch from 12:00 pm to 2:00 pm and Dinner from 6:00 pm to 9:00 pm
Sunday: Lunch from 12:00 pm to 2:00 pm and Dinner from 5:00 pm to 7:00 pm
Good to know
- The Miller of Mansfield was shortlisted for specialist award Front of House Team of the Year at the 2018 Top 50 Gastropubs, for Best Newcomer at the 2016 Cateys, and was acclaimed Good Food Guide Readers’ Restaurant of the Year 2016.
- There are some restrictions on the table sizes they can cater for. On Friday and Saturday evenings, the maximum table size is 8. At other times, tables of 9+ need to pre-order or consider a private function.