News
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M&M Zero marks four years of carbon-free waste collection in Oxfordshire
M&M Zero, the UK’s first zero emission waste collection service, celebrates four years of carbon-free operations in Oxfordshire, saving 6.7 tonnes of carbon and recycling 100 per cent of collected waste as part of the M&M Group’s sustainability mission.
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Oxford University Press launches AI and Education Hub as pupils struggle to spot AI misinformation
Less than half of UK pupils can identify accurate AI content, with many wanting clearer guidance from teachers, according to new Oxford University Press research. In response, OUP has launched an AI and Education Hub to support schools in developing AI literacy.
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Taylor Wimpey invites buyers to ‘Dusty Shoe’ weekend at Southern Counties developments
Taylor Wimpey is inviting homebuyers to explore new homes before completion at its “Dusty Shoe” weekend across the Southern Counties. Visitors can enjoy early access, tailored incentives, and expert advice from the sales team.
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Oxfordshire County Council considers enhanced partnership to improve bus services
Oxfordshire County Council will consider strengthening its partnership with local bus operators through a proposed Enhanced Partnership Plus, designed to improve services, reduce costs, and address congestion while avoiding the risks of franchising or municipal ownership.
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Whistlers Restaurant in Chipping Norton sold to new owner
Whistlers Restaurant in Chipping Norton has been sold to hospitality operator Marco Bodini, who plans a fresh relaunch following a full refurbishment. The sale marks a new era for the much-loved town-centre dining destination.
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The Ivy Oxford to transform into Emerald City with live entertainment and cocktails this Halloween
The Ivy Oxford Brasserie transforms into Emerald City this Halloween with themed desserts, cocktails, and family fun on 31 October, offering Oxford diners a magical taste of The Wizard of Oz.
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COSMO Oxford to celebrate Diwali with special festival menu
COSMO Oxford will mark Diwali on 20 October with a one-day-only menu inspired by Indian and Nepalese flavours. The feast includes traditional dishes such as lamb rogan josh, chicken biryani, and gulab jamun, alongside vegetarian and seafood favourites.
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Kids Eat Free is back at Bill’s this Halloween
Kids eat free at Bill’s this Halloween from 27 to 31 October. Up to two children dine free per adult, with a fun menu, Toffee Apple Pancakes, and a new spooky storybook – the perfect half-term treat for families.
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Artist in residence Robyn Danely captures the beauty of Worton Kitchen Garden
Artist in Residence Robyn Danely presents luminous floral paintings inspired by Worton Kitchen Garden’s vibrant landscape, on display until 31 October, with a live painting demonstration on 24 October.
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Oxford Generative AI Summit 2025 to gather global leaders for dialogue on the future of AI
The Oxford Generative AI Summit 2025 at Jesus College will unite 200 global leaders and over 50 speakers to explore AI’s adoption, innovation, and impact on society.
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Abingdon Bridge House care home celebrates 12th anniversary with “Queen Jean”
Bridge House Care Home in Abingdon marked its 12th anniversary with “Queen Jean” Underwood cutting the cake. The celebration honoured long-serving staff, award-winning care, and the strong community that has shaped the Outstanding-rated home since 2013.
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Banbury coach house apartment up for auction this month
A two-bedroom coach house apartment on Alma Road, Banbury, with a guide price of £180k to £200k, is up for auction with Clive Emson Auctioneers on 30 October.
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Insolvency-related activity rises 10% across Oxfordshire and the South East
Insolvency-related activity across Oxfordshire and the South East rose 10% in September, bucking national trends and ongoing economic challenges and uncertainty ahead of the autumn budget is keeping many businesses cautious.
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Oxford restaurants join new half price dining initiative
Oxford restaurants including Café Coco, Comptoir Libanais and Pierre Victoire have joined First Table, a new initiative offering 50 per cent off food at off-peak times. The global dining platform launches in Oxford to make eating out more affordable and sociable.
















