
Chef’s tips
- NEVER use a rolling pin to roll your dough base, it will remove all those air bubbles you have spent so long trying to establish.
- Use 00 flour where possible, if wanting to recreate a Neapolitan style base. It’s lovely and fine, but at the same time strong, which is great for pizza and pasta.

About this recipe
This Basic Pizza Dough Recipe is courtesy of The Pizza Boys Bicester.
Using only the finest Italian ingredients complimented with quality locally sourced produce, they specialise in creating Neapolitan style pizzas for all manner of events, from Birthdays to Weddings and parties to farmers markets.
Don’t fancy making the pizza yourself?
You can catch The Pizza Boys Bicester at their first pop up restaurant in collaboration with the guys at The Angel Bicester every Wednesday and Friday from 5.00pm to 9.00pm.
Follow The Pizza Boys Bicester on instagram at @thepizzaboysbicester