Autumn Pies & Comfort Food
Autumn is made for comfort food. Discover hearty pies, shepherd’s pies, bakes and other satisfying dishes designed for cooler days and cosy evenings. From classic combinations to seasonal twists, these are recipes to make, share and enjoy as the seasons change.
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Deep-filled Chicken and Bacon Pie Recipe
It’s British Pie Week, and who can resist a steaming plate of pie, like this deep-filled chicken and bacon pie recipe by our food editor, Elizabeth Gibbs.
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Spicy Grilled Chicken with Lentils Recipe
This deliciously simple dish combines spicy grilled chicken breasts with hearty lentils and vegetables to make for a flavoursome fuss-free dinner.
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Raymond Blanc’s Bread and Butter Pudding Recipe
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
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Vegetarian Pumpkin & Sweet Potato Shepherd’s Pie Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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Deep Dish Lattice Apple and Cherry Pie Recipe
This traditional Apple and Cherry Pie is made with a wholemeal pastry and bakes beautifully in a shallow casserole.
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Roast Citrus, Ginger & Honey Chicken Recipe
This Roast Citrus, Ginger & Honey Chicken recipe is very simple to make, and it looks pretty spectacular, as the chicken turns dark and glossy because of the honey.
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Fish Pie with Celeriac Mash & Kale Recipe
A seasonal take on the classic fish pie but using celeriac as a lovely alternative to mashed potato.