Vegan starters & sides
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Lorna’s Christmas Rice Recipe
What’s not to love about this vegan-friendly Christmas Rice Recipe, with nuts, raisins and plenty of Christmassy spices. It might just become one of your favourite dishes this Christmas.
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Spiced Roasted Potato Wedges Recipe
With just enough spice to make them super delicious, these Spiced Roasted Potato Wedges are a lovely accompaniment to any roasted bird. And they’re great for dunking too.
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Kale and Pomegranate Salad Recipe
This Kale and Pomegranate Salad Recipe uses bulgur wheat as the base for this Middle Eastern salad of super healthy greens and feta cheese.
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Caponata with Bramley Apples Recipe
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts, served on toasted ciabatta or bruschetta.
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Grilled Asparagus with Vegetable Crumble Recipe
What’s not to love about this recipe. It’s hard to improve on asparagus served in the classic way, with a hollandaise sauce or a little mayonnaise on the side.
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Roasted Beetroot & Lentil Salad with Lemon & Olive Oil Dressing Recipe
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
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Tomato, Feta & Lentil Salad Recipe
About this recipe [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] This Tomato, Feta & Lentil Salad recipe is courtesy of: Leon Restaurants Oxford 44-46 Cornmarket St, Oxford OX1 3HA 01865 202 108 | leon.co