
Recipe notes
- Fresh Basil Pesto is best made to taste, so do keep adjusting this Fresh Basil Pesto recipe ingredients until you find ‘your’ taste.
- You can substitute half of the basil with baby leaf spinach to mellow out the taste of the basil.
- Even better use wild garlic if you can find some. It’s usually available in the late spring months. It has a lighter flavour than traditional bulb garlic.