This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
This dip keeps well in the fridge for 2 days and is popular with children as well as adults.
You can easily double up the quantities below to last a couple of days as it makes a great packed lunch with some oatcakes and raw vegetables.
You can also try a carrot and sweet potato combo version. Simply replace half of the carrot in the roasting tray with peeled and diced sweet potato, and follow the rest of the cooking instructions.