
Recipe notes by Anisa
Dessert is a must for iftar during Ramadan in our house. Whether it’s ice cream, jelly or fresh fruits, something sweet is on the table to enjoy after the main meal.
I normally make a rose version of this dessert, but this Mango Falooda is just as delicious – I absolutely love mangoes. This dessert is so creamy, soft and light and totally melts in your mouth.

About this recipe
This Mango Falooda dessert recipe is extracted from The Ramadan Cookbook by Anisa Karolia and photography by Ellis Parrinder (Ebury Press).
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