This Queen of Puddings Recipe makes for a nostalgic British pudding of custard, cake and jam topped with soft, chewy meringue. Easy to master, this classic old-school pud should be a go-to for weekend lunches and special occasions.
“This is my husband’s great aunt’s recipe for Queen of Puddings – she is an Oxon resident (in Ipsden, just outside Wallingford) and a phenomenal cook. This is our favourite pudding and a staple at any family celebration.”Dr Victoria Bradley, Consultant and Clinical Lead in Palliative Medicine at Oxford University Hospitals NHS Foundation Trust
About this recipe
This Queen of Puddings Recipe is from Food & Wellness: The Sobell House Vegetarian Cook Book.
Published to raise awareness and funds for the hospice, Sobell House’s second cookbook is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.