Recipe notes by Diana Henry
This came about because I had a craving for roast chicken with cauliflower cheese one night, but was too lazy to make it. The whole family fell for it and it has since become a staple. You could use a mixture of cheeses – half Gruyère to replace some of the Parmesan, for example – if you want something more melting and gooey on top.
About this recipe
This Parmesan Roast Chicken with Cauliflower and Thyme recipe is from SIMPLE: effortless food, big flavours. A cookbook by Diana Henry.