
Recipe notes
This Pistachio and Rose Semolina cake recipe is the perfect introduction to the summer palate. With a delicate blend of pistachio, rose and a hint of lemon, this cake is moist but not overly dense and is the essential addition to any sunny afternoon.
Chef Penny of The Yurt Cafe at Nicholsons has carefully curated this recipe, it isn’t too difficult to make but the fusion of flavours is exquisite and definitely worth the time taken to bake.
About this recipe
This pistachio and rose semolina cake recipe is courtesy of The Yurt Cafe at Nicholsons
Nicholsons
The Park, North Aston, Bicester, Oxfordshire OX25 6HL
01869 340342 | nicholsonsgb.com