These pumpkin cookies are super easy to make and offer something different for after school, especially with a big glass of milk.
To make the cookies
To make the glaze
These cookies will tend to stick to the pan because the batter is so moist. To avoid this, cover your baking sheet with parchment paper and give it a light spray of non-stick cooking spray.
Allow the cookies to cool off completely before adding the glaze; otherwise, it will melt and run off.
The pumpkin cookies will last at least 5 to 7 days if stored in an airtight container in the refrigerator.
You can make your own homemade pumpkin purée and it comes in handy for homemade Pumpkin Pie and Pumpkin Spice Latte.