This Roast squirrel with squash, sage & hazelnuts recipe is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
This is such a simple and delicious way to cook squirrel. I’d recommend it to anyone, especially if you like getting hands-on with your food. This is the sort of dish I’d share with a friend, straight from the roasting tin, all salty fingers and smiles, with a good bottle of red wine. The meat is surprisingly tender and responds so well to the high heat of the oven. The pumpkin, sage and nuts are perfect with the squirrel, making this an ultimate autumn dish. This recipe also works really well with rabbit, pheasant or even chicken.
This Roast Squirrel with Squash, Sage & Hazelnuts recipe was originally published in the cookbook Gather: Simple, Seasonal Recipes from Gill Meller by Quadrille Publishing.