Peel and cut the melon into 2cm cubes and place in a large salad bowl.
Finely slice the red onion and add to the melon.
Cut the cucumber long ways in half and use a teaspoon to remove the seeds, then slice up and add to the bowl.
Cut the tomatoes in half and add to the salad.
Slice the strawberries into about ½ cm slices and add to the bowl.
Sprinkle in the seeds and mix together.
In another bowl or spare jam jar, whisk together the ingredients for the dressing and then pour over the salad.
Take the feta and break with your hands or chop into small cubes or pieces.
Mix the salad together, allowing all the dressing to coat the salad before sprinkling over the feta.
A final scattering of picked Greek basil will finish the salad perfectly.
With a wonderful combination of flavours, this Strawberry and Feta Salad is a delicious light summer salad recipe and a really great way to include sweet strawberries in a savoury dish.
The sharp, peppery flavour of rocket and watercress in the salad makes the strawberries taste even sweeter, and the feta cheese adds a tangy, salty, flavoursome bite for one of the most delicious summer salad recipes you’ll ever try.
This Strawberry and Feta Salad Recipe is courtesy of Womersley Foods – the Oxfordshire heritage brand that makes surprisingly, deliciously versatile ingredients you didn’t know you needed in your kitchen.
Visit their website to discover a range of British artisan fruit and herb vinegars and jams to enhance your dishes, dressings, salads and drinks and delight your taste buds.