
Recipe notes
We’ve used rich burrata for this Burrata with Tomatoes and Baby Leaf Salad recipe, but any creamy fresh cheese (including mozzarella, ricotta or even young rindless goat’s cheese) would work.
For the salad, you can use a mix of mild and tender baby leaves – go for a combination of green and dark red leaves. Alternatively, you can use a tender-leaf bistro salad like a mix of beetroot, lambs lettuce and mixed chard.
Be sure the salad is washed and ready to eat.