Super easy to make, Nasu Dengaku (miso glazed aubergines) is a classic Japanese side dish made with aubergines sliced in half, scored and brushed with a sweet and savory miso sauce.
This Nasu Dengaku Recipe serves 2 as a main course or 4 as a starter.
“From the end of July, one of our key crops at the farm is beautiful purple aubergines – we sell lots in the shop and have to be resourceful in coming up with different recipes for the restaurant. One of our firm customer favourites is this simple Japanese dish.”Worton Kitchen Garden
About this recipe
This Nasu Dengaku Recipe is from Food & Wellness: The Sobell House Vegetarian Cook Book, courtesy of Worton Kitchen Garden.
Published to raise awareness and funds for the hospice, Sobell House’s second cookbook is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.