Mogford Prize
Browse news and features about the Mogford Prize for Food & Drink Writing – an annual short story competition with a ‘food and drink’ theme at its heart and a £10,000 award for the winner. The prize was founded by Jeremy Mogford, owner of The Oxford Collection – a collection of independent hotels and restaurants in Oxford comprising the Old Bank Hotel and Old Parsonage Hotel, Quod Restaurant, Parsonage Grill and Gee’s Restaurant.
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Call for entries for 2022 Mogford Prize for Food & Drink Writing
Open to writers of any nationality aged 18+, entries for the annual short story competition will be accepted until 12 January 2022 via the Mogford Prize website.
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2021 Mogford Prize for Food & Drink Writing winner announced
The 2021 Mogford Prize for Food & Drink Writing has been awarded to Finlay Taylor, from South London, who receives a prize of £10,000 along with an engraved award.
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2021 Mogford Prize for Food & Drink Writing shortlist announced
The longlist of 25 talented authors has now been reduced to just 4 that make up the 2021 Mogford Prize shortlist.
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2021 Mogford Prize for Food & Drink Writing longlist announced
25 writers have been longlisted for the 2021 Mogford Prize which, yet again, attracted a significant number of entries from all over the world.
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Call for entries for 2021 Mogford Prize for Food & Drink Writing
Food and drink must be at the heart of the winning tale which should have a maximum of 2,500 words. Entries will be accepted until 13 January 2021.