Recipes from The Great Dixter Cookbook
The Great Dixter Cookbook features seventy simple and scrumptious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dixter was, of course, home to the revered and highly influential gardener and writer, Christopher Lloyd. Penned by Great Dixter’s vegetable gardener and cook, Aaron Bertelsen, The Great Dixter Cookbook continues to nurture Lloyd’s inspiring philosophy (‘garden and kitchen, gardener and cook’).
Rhubarb Tart Recipe from The Great Dixter’s Cookbook
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
Pickled Pears Recipe from The Great Dixter’s Cookbook
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.
Beetroot Bake with Parmesan Recipe from The Great Dixter’s Cookbook
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.
