
Recipe notes
This recipe was actually given to Bertlesen by fellow head gardener of Gravetye Manor, Tom Coward, and is superb with blue cheese.
Aaron’s top tip: make sure you reduce the liquid well to intensify the flavour, and leave for a month before eating.
About this recipe
This Pickled Pears recipe is from The Great Dixter Cookbook: Recipes from an English Garden published by Phaidon.
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