Salad Recipes
These salad recipes are perfect for summer cookouts and easy family dinners. They are also some of the best ways to use the season’s delicious fruits and veggies. And not only do they taste absolutely amazing, but they also look pretty as a picture too. The salad recipes featured here are courtesy of local (Oxfordshire-based) food and drink businesses, including some of our favourite restaurants, farms and produce shops, making it easy to be green – inside and out.
Roasted Beetroot & Lentil Salad with Lemon & Olive Oil Dressing Recipe
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
Spring Cabbage Salad with Honey and Sprounted Lentils Recipe by Gill Meller
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
Sweet Summer Tabbouleh Salad Recipe
This Sweet Summer Tabbouleh Salad Recipe comes with a very British Summer twist, and is a savoury accompaniment to smoked mackerel.
Spring Pea Panzanella Salad Recipe
We love salads and we love bread. So it’s perfectly fitting how much we adore this Spring Pea Panzanella Salad from Le Pain Quotidien.
Tomato, Feta & Lentil Salad Recipe
About this recipe This Tomato, Feta & Lentil Salad recipe is courtesy of: Leon Restaurants Oxford 44-46 Cornmarket St, Oxford OX1 3HA 01865 202 108 | leon.co
Pea, Broad Bean, Red Pepper & Buffalo Mozzarella Salad Recipe
This beautiful salad by Raymond Blanc and Clive Fretwell is one of our favourites. Try it a home for a true taste of sunshine.
Tuna dip with Broccoli, Potatoes and Eggs Recipe
This Tuna dip with broccoli, potatoes and eggs dish is excellent for entertaining as you can prepare it in advance and simply serve when your guests arrive.
