These salad recipes are perfect for summer cookouts and easy family dinners. They are also some of the best ways to use the season’s delicious fruits and veggies. And not only do they taste absolutely amazing, but they also look pretty as a picture too. The salad recipes featured here are courtesy of local (Oxfordshire-based) food and drink businesses, including some of our favourite restaurants, farms and produce shops, making it easy to be green – inside and out.
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
This Sweet Summer Tabbouleh Salad Recipe comes with a very British Summer twist, and is a savoury accompaniment to smoked mackerel.
We love salads and we love bread. So it’s perfectly fitting how much we adore this Spring Pea Panzanella Salad from Le Pain Quotidien.
About this recipe This Tomato, Feta & Lentil Salad recipe is courtesy of: Leon Restaurants Oxford 44-46 Cornmarket St, Oxford OX1 3HA 01865 202 108 | leon.co
This beautiful salad by Raymond Blanc and Clive Fretwell is one of our favourites. Try it a home for a true taste of sunshine.
This Tuna dip with broccoli, potatoes and eggs dish is excellent for entertaining as you can prepare it in advance and simply serve when your guests arrive.