Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
-
Call for entries for 2021 Mogford Prize for Food & Drink Writing
Food and drink must be at the heart of the winning tale which should have a maximum of 2,500 words. Entries will be accepted until 13 January 2021.
-
This World Food Day, eat around the world in Oxfordshire
We’ve rounded up a mouth-watering selection of global restaurants on our doorstep for you gourmands to travel to via your tastebuds.
-
8 in 10 people back future pedestrianisation of George Street
A new survey by Oxford City Council has found that residents and businesses overwhelmingly support the pedestrianisation for George Street in the future.
-
Local restaurants share their top recipes in Sobell House hospice cookbook
Local restaurants have shared their top recipes in a new cookbook to raise vital funds for Sobell House hospice during the coronavirus pandemic.
-
Food & Kindness: The Sobell House Cook Book
[siteorigin_widget class=”WP_Widget_Custom_HTML”][/siteorigin_widget]
-
Oxford’s George Street part-pedestrianised to support local restaurants and cafes
Oxford’s George Street part-pedestrianised to enable local restaurants, pubs, bars and cafes to introduce outdoor dining areas.
-
The Fast 800 Recipe Book
This fabulous companion cookbook offers a collection of delicious, nutritious and easy to make low-carb Mediterranean style recipes.
-
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants Gill Meller
Root, Stem, Leaf, Flower by Gill Meller is a cookbook about plants packed with simple and surprisingly quick vegetarian recipes.
-
The Artisan Kitchen: The science, practice and possibilities
Reconnect with a more mindful way of cooking and spark your creativity with The Artisan Kitchen by James Strawbridge
-
Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.
-
Eat What You Watch: A Cookbook for Movie Lovers
This is the perfect cookbook for both movie buffs and cooks to transform iconic movie moments into delicious recipes.
-
Cook, Eat, Repeat: Ingredients, recipes and stories
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose.
-
Ottolenghi FLAVOUR
Ottolenghi FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
-
Simply Easy Everyday Dishes Sabrina Ghayour
The 5th book from the bestselling author of Persiana, Sabrina Ghayour’s new collection of unmissable dishes in her signature style.
-
7 Ways: Easy Ideas for Every Day of the Week
Jamie shares 7 achievable, exciting and tasty ways to cook our favourite ingredients, requiring minimal time, effort and additional ingredients.
-
Mary Berry’s Simple Comforts
In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table.