Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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Everything you need to brew the perfect pour-over coffee
We’re here to set you up with everything you need to brew yourself the perfect pour-over coffee, from the comfort of your kitchen counter.
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Popular Cafe Loco in Oxford city centre is closing its doors after 16 years
Cafe Loco, a popular family-run cafe on St Aldate’s in Oxford, is closing its doors after 16 years due to the lack of tourists visiting the city this year.
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How to brew the perfect cup of pour-over coffee
With our favourite cafes and coffee shops closing for a second lockdown, this easy-to-follow guide will show you how to brew the perfect pour-over coffee in the comfort of your kitchen.
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Call for entries for 2021 Mogford Prize for Food & Drink Writing
Food and drink must be at the heart of the winning tale which should have a maximum of 2,500 words. Entries will be accepted until 13 January 2021.
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This World Food Day, eat around the world in Oxfordshire
We’ve rounded up a mouth-watering selection of global restaurants on our doorstep for you gourmands to travel to via your tastebuds.
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8 in 10 people back future pedestrianisation of George Street
A new survey by Oxford City Council has found that residents and businesses overwhelmingly support the pedestrianisation for George Street in the future.
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Local restaurants share their top recipes in Sobell House hospice cookbook
Local restaurants have shared their top recipes in a new cookbook to raise vital funds for Sobell House hospice during the coronavirus pandemic.
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Food & Kindness: The Sobell House Cook Book
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Oxford’s George Street part-pedestrianised to support local restaurants and cafes
Oxford’s George Street part-pedestrianised to enable local restaurants, pubs, bars and cafes to introduce outdoor dining areas.
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The Fast 800 Recipe Book
This fabulous companion cookbook offers a collection of delicious, nutritious and easy to make low-carb Mediterranean style recipes.
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Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants Gill Meller
Root, Stem, Leaf, Flower by Gill Meller is a cookbook about plants packed with simple and surprisingly quick vegetarian recipes.
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The Artisan Kitchen: The science, practice and possibilities
Reconnect with a more mindful way of cooking and spark your creativity with The Artisan Kitchen by James Strawbridge
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Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.
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Eat What You Watch: A Cookbook for Movie Lovers
This is the perfect cookbook for both movie buffs and cooks to transform iconic movie moments into delicious recipes.
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Cook, Eat, Repeat: Ingredients, recipes and stories
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose.
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Ottolenghi FLAVOUR
Ottolenghi FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.