Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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The Woodstock Arms
Welcome to the Woodstock Arms where a warm welcome is always given. Our menu reflects the changing of the seasons and market availability.
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Chopstix reopens refurbished store at Moto Cherwell Valley Services following conversion from Chow
Chopstix has reopened its newly refurbished store at Moto Cherwell Valley Services following a full conversion from Chow, bringing a refreshed dining space and its signature bold noodle dishes to one of the UK’s busiest motorway stops.
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Coffee#1 opens new café in Botley’s West Way Square development
Coffee#1 has officially opened its newest café in Botley’s redeveloped West Way Square, creating local jobs and bringing its relaxed coffee house experience to west Oxford.
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50+ incredible places to eat and drink outside in Oxford and beyond this summer
The sun’s out It’s time to soak up all the vitamin D you can get with some for alfresco dining. Here are some of our favourite places to eat outdoors in Oxford and beyond.
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96 delicious recipes for al fresco dining at home
Make the most of the warm weather with our collection of delicious al fresco recipes; from shareable starters to decadent desserts – there’s no better way to enjoy food.
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Cotswolds Distillery launches The Hidden Still bar and new Cotswolds Wild Spritz this May
Cotswolds Distillery has announced the launch of The Hidden Still, a new seasonal cocktail bar experience opening in Stourton this May, alongside the release of a Cotswolds-exclusive aperitivo, Wild Spritz. The new evening venue will run Friday and Saturday nights through the summer.
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9 indulgent Country House Afternoon Teas near Oxford
Treat yourself and your loved ones to an indulgent afternoon tea in the picturesque surrounds of a Country House within stricking distance of Oxford.
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Cotswolds Distillery celebrates triple win at English Whisky Awards 2026
Cotswolds Distillery has secured three major wins at the English Whisky Awards 2026, including Best English Whisky and Best Whisky Distillery, cementing its position at the forefront of the rapidly growing English whisky industry.
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Flight Club Oxford unveils floral summer terraces ahead of seasonal launch
Flight Club Oxford has unveiled its newly transformed Summer Terraces. The high-energy Oxford venue has reimagined its outdoor space as a floral, sun-drenched social setting, combining cocktails, weekend brunch and its signature Social Darts experience for the peak alfresco season.
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How to make the perfect seasonal salad all year round
From vibrant spring greens to hearty winter root vegetables, this guide shows how to build balanced, satisfying salads for any time of year using simple techniques and seasonal ingredients.
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Missing Bean Coffee Roasters launches new ethically sourced spring coffee releases
Missing Bean has introduced three new spring coffee releases from Rwanda, Ethiopia and Peru, highlighting ethical sourcing, distinctive flavour profiles and long-term relationships with farmers across three continents.
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Jeremy Clarkson’s Hawkstone beers now served at the Crazy Bear
Hawkstone beers, founded by Jeremy Clarkson, are now served at the Crazy Bear in Oxfordshire, bringing award-winning lager and IPA to the venue as part of a new partnership focused on quality British ingredients and craft brewing.
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A weekend of retro classics awaits as Rosemary Shrager takes helm as guest chef at The Store
Rosemary Shrager will take the helm as guest chef at The Store’s Treadwell Restaurant in April for a two-night Retro Classics dining experience featuring nostalgic British dishes served through a refined five-course menu.
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Oxfordshire pubs shortlisted in The National Pub & Bar Awards 2026
Three Oxfordshire pubs have reached the shortlist for the 2026 National Pub & Bar Awards, joining more than 250 venues across the UK recognised ahead of the London grand final, where county and national winners will be announced.
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Aureus School hosts first Didcot MasterChef competition
Aureus School hosted Didcot’s first MasterChef competition, with young chefs preparing three-course meals for industry judges.
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Crazy Bear Hotel plans Easter family fun day in garden grounds
Crazy Bear Hotel is hosting an Easter Sunday family event with archery, axe throwing, egg hunts, face painting, outdoor dining and garden activities for all ages.